After more than 150 years of history, Sanelli knives are still the best choice for those who want to buy or renew their line of knives.
The story of "Coltellerie Sanelli".
The company "Coltellerie Sanelli " was born in 1860, when Ambrogio Sanelli returned to his country of origin, after learning the trade in a workshop in Venice and exercising it on a floating barge in Verona. From here a real company was born, the first in the country, from which the famous Sanelli knives and cutting articles, already in use, were produced. then you trade throughout Italy.
The experience of almost 150 years in the production of Sanelli knives associated with constant research for the application of new materials and for the solution of ergonomics, hygiene and safety problems, today place Coltellerie Sanelli Srl at the forefront of the sector.
Why? choose Sanelli knives.
The Sanelli knives they are made by analyzing and solving, down to the smallest detail, the problems that arose from the most demanding professional or cooking enthusiast. be careful. The characteristics of Sanelli knives that make them unique and inimitable can thus be summarize:
- Blades of high hardness (54-56 HRC), high cutting power and good flexibility, long life of the edge, shape of the edge particularly designed for professional use and excellent ease of cutting. of regrinding.
- Handles with an exclusive ergonomic design, the handle is; non-slip ensuring greater safety in use, the material used is; non-toxic and compliant with European standards and resistant to sudden changes in temperature (-40°C +150°C), the knife is safe and durable. therefore dishwasher safe and sterilisable. It is in this way the most hygienic hygiene is guaranteed. absolute and the handle & egrave; perfectly balanced with the blade.
Sanelli knives that cannot be missing in the kitchen.
Are you buying cutlery for your new kitchen for the first time or do you simply want to renew your line of knives? We have the ones that are right for you! Here are the 4 knives that can't be missing in your kitchen:
- The paring knife: knife with a blade that can be used to cut sharp edges. be straight or curved, short in length and with a short handle. It is especially great for cutting vegetables or peeling vegetables or fruits.
- Kitchen knife: this type of knife is suitable for the kitchen. the most used. It is between 20-25 cm long and has a broad blade. You can use to cut, shred, slice and dice any type of food.
- Bread knife: its main feature is the; the serrated blade thanks to which it is; able to cut foods with crust or peel.
- Roast knife: it has a long and narrow blade. Thanks to the particular smooth blade it is easy to clean. perfect for slicing cooked meat (both hot and cold) without damaging it, can also be used for slicing salami.
- BBQ knife : depending on the shape and size, you can slice, bone and cut grilled meat with precision.
The comfortable and versatile Sanelli strains.
For those who prefer to have all the knives close at hand on the worktop, there is the possibility of a kitchen cabinet. purchase the Sanelli strains.
The blocks are designed and manufactured to facilitate the professional or the cooking enthusiast both in the extraction and in the installation of the Sanelli knives. Thanks to their innovative design, they can be a piece of furniture for your kitchen.
Discover the whole range of Sanelli blocks!
