Recipes

October 3, 2024

Autumn Cooking: 8 Cooking Tools for Your Fall Recipes

With the arrival of autumn, it's time to rediscover the warm, enveloping flavors of seasonal cuisine: discover which pots, pans, and utensils are essential for your kitchen.

August 4, 2023

Blueberries, raspberries, blackberries and strawberries: discover the properties of red fruits!

Cibo e salute Cucinare

Beautiful to look at and equally good to taste, red fruits dominate the summer season with their colors and flavours!

October 6, 2022

Homemade bread in a cast iron pot and which casserole to choose

Pentole di ghisa Ghisa

How to prepare bread in a cast iron pot step by step.

Cream of turnip greens, Brussels sprouts, pumpkin, cauliflower, Jerusalem artichoke and Val d'Aosta fontina cheese

November 7, 2017

Soup of turnip tops, Brussels sprouts, pumpkin, cauliflower, Jerusalem artichoke and Val d'Aosta fontina cheese

Cooking Food and Health

With the arrival of the cold, many of us can't wait to enjoy a warm and creamy soup, prepared with seasonal ingredients. Here is the proposal of Professional Pots

October 20, 2017

Fillet Wellington by PentoleProfessionali

Accessori Cucina Cucinare

Wellington fillet is a second course of meat to be prepared for special occasions and is a recipe known all over the world. Here is the recipe of Professional Pots.

October 9, 2017

Blue Potato Gnocchi with Blue Goat and Pear Sauce

Cucinare

Autumn dish full of flavors, a recipe to try!