Induction casseroles
Do you want to cook impeccable risottos or perfectly cooked stews? You need an induction saucepan: the faithful ally that combines the advantages of cooking in a saucepan , with or without a lid, with the advantages of induction cooking , i.e. homogeneous distribution and constant heat retention, but also energy savings.
Discover our selection of saucepans for induction hobs below and choose your favourite.
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Staub
In stock -
Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Pentole Agnelli
In stock
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Staub
In stock
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Staub
In stock
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Staub
In stock
An induction saucepan for every need
Do you need a precise saucepan to prepare your recipes in the best possible way? On Pentole Professionali you will find all types of induction saucepans:
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alte
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basse
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tips
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conics
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with a handle
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with two handles
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with lid
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with functionality for the presentation. specific, such as the pasta cooker or colander, the legume pot or the timeless milk boiler
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round, oval or with particular shapes - pumpkin, mussel, heart or tomato!
Steel, copper, aluminum: all materials for induction
What materials are induction saucepans made of? Of all those we want: stainless steel, copper, iron, aluminum, non-stick. It is in fact, it is sufficient for the bottom of the pan to contain ferrous material to make it functional on an induction hob.
You can therefore choose whether to supply your professional kitchen with steel casseroles, versatile and safe. Or traditional casseroles in cast iron or terracotta, the colorful cocottes. Or again, a non-stick saucepan to prepare excellent sauces, sauces or simply to heat milk. On Professional Pots, pot that goes, quality; that you find.
