Japanese knives
Are you a big fan of the art of cutting? Do you want to approach this discipline for the first time? A good Japanese knife is what you need; Japanese knives are irreplaceable objects , capable of producing sharp, clean and precise cuts, and of offering an inimitable aesthetic result on the product.
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Global
In stock -
Global
In stock
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Global
In stock
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Yaxell
In stock
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Yaxell
In stock
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Yaxell
In stock
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Yaxell
In stock
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Yaxell
In stock
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Yaxell
In stock
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Yaxell
In stock
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Yaxell
In stock
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Yaxell
In stock
On this page you will find the best Japanese knives that we have carefully selected for you, specific for cuttingfish and meat, but also forfruit and vegetables; choose your versatile Santoku now, your next Yanagi with which to prepare impeccable cuts of sushi and sashimi, perhaps an excellent Usaba for vegetables or a Deba for cleaning and cutting fish. Explore the listing above and discover the best Japanese knives selected by Professional Cookware: use the filters to guide your choice, or chat with us for help!
