Knives and meat accessories
Butchers and butchers, have you sharpened your knives? Have you fleshed out your gear? Then take a look below: you will find the richest range of professional butcher knives and all their accessories . Many models of slicing knives, roasting knives, steak knives, boning, filleting or slicing knives await you to support you in the preparation of your recipes.
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Legnoart
In stock -
Sanelli Ambrogio
In stock
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Sanelli Ambrogio
Prompt Delivery
Time Offer
In stock -
Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
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Sanelli Ambrogio
In stock
All the advantages of our knives for meat
By choosing the knives we offer, you will bring into your kitchen:
- Blades in steel stainless steel with excellent hardness and resistance to corrosion
- Wide range of measurements, with blades ranging from 9 cm to 50 cm
- Handles ergonomic, solid and finished with scrupulous care
- Perfect adherence between the individual components, to ensure maximum hygiene.
Knives specific meat knives for butchers and delicatessens
In addition to the classic knives, you will also find professional meat knives, specific for butchers and delicatessens:
- Scimitar knives
- Poultry scanner
- Sickles
- Ham knives
- Saws
- Chinese and Japanese knives
More many accessories (pliers, needles, meat tenderizer, hooks, vices, etc.)
