March 8, 2016
For Women's Day here's a themed recipe! Men, if you want to impress your woman in the kitchen, you must try the dish proposed by PentoleProfessionali!
INGREDIENTS FOR 4 PEOPLE:
- 340 g of tagliatelle (fresh or classic pasta
- 120 gr di speck a dadini
- 200 ml di panna fresca da cucina
- 1 scalogno
- 2/3 uovo (solo tuorlo)
- 3 cucchiai di Olio Evo
- 1 cucchiaio di Curry
- 25 gr di erba cipollina
- sale e pepe qb
PROCEDIMENTO:
Per prima cosa procedere con la preparazione delle uova sode che serviranno per creare il particolare "effetto mimosa ":
- Mettere le uova in una piccola casseruola e ricopritele di acqua, portate a bollire e cuocete per circa 8 minuti.
- Take the eggs and run them under cold running water, let them rest for a few minutes and peel them.
- Separate the yolks from the white part and set aside
- In the meantime, bring the water to boil for cooking the tagliatelle
Now prepare the sauce for the dressing:
- a tablespoon of the pasta cooking water.
- Add the cream, curry and season with salt and pepper and thicken the sauce.
- Separately, brown the diced speck in a pan, as soon as part is ready, add them to the sauce and keep the rest aside for the final decoration.
- that you have cooked al dente, transfer it to the pan with the sauce and let it flavour.
- divide the tagliatelle into the plates, creating a sort of nico using a ladle and a large fork and decorate with the leftover speck, the egg yolks passed through a fine mesh sieve and the chopped chives.
Enjoy your meal!
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