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Women's Day Recipe: Tagliatelle Mimosa!

March 8, 2016

For Women's Day here's a themed recipe! Men, if you want to impress your woman in the kitchen, you must try the dish proposed by PentoleProfessionali!

INGREDIENTS FOR 4 PEOPLE:

  • 340 g of tagliatelle (fresh or classic pasta Tagliatelle mimosa
  • 120 gr di speck a dadini
  • 200 ml di panna fresca da cucina
  • 1 scalogno
  • 2/3 uovo (solo tuorlo)
  • 3 cucchiai di Olio Evo
  • 1 cucchiaio di Curry
  • 25 gr di erba cipollina
  • sale e pepe qb

PROCEDIMENTO:

Per prima cosa procedere con la preparazione delle uova sode che serviranno per creare il particolare "effetto mimosa ":

Tagliatelle mimosa

  • Mettere le uova in una piccola casseruola e ricopritele di acqua, portate a bollire e cuocete per circa 8 minuti.
  • Take the eggs and run them under cold running water, let them rest for a few minutes and peel them.
  • Separate the yolks from the white part and set aside
  • In the meantime, bring the water to boil for cooking the tagliatelle

Now prepare the sauce for the dressing:

Tagliatelle mimosa

  • a tablespoon of the pasta cooking water.
  • Add the cream, curry and season with salt and pepper and thicken the sauce.
  • Separately, brown the diced speck in a pan, as soon as part is ready, add them to the sauce and keep the rest aside for the final decoration.

Tagliatelle mimosa

  • that you have cooked al dente, transfer it to the pan with the sauce and let it flavour.
  • divide the tagliatelle into the plates, creating a sort of nico using a ladle and a large fork and decorate with the leftover speck, the egg yolks passed through a fine mesh sieve and the chopped chives.

Tagliatelle mimosa

Enjoy your meal!

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