July 5, 2017
Here's how to prepare pork shank using Traeger pellet barbecues and give it a unique and inimitable smoky aroma!
INGREDIENTS FOR 4 PEOPLE:
- 2 pork shanks
For the rub :
- 2 teaspoons of sweet paprika
- 2 teaspoons
- Traeger®
- Food pellets
- Smoking cooking method
PROCEDURE:
- Prepare a brine by combining 40 grams of salt for each liter of water and leave the fresh pork shanks to soak for 8 hours.
- Once the brine is finished, prepare the rub by combining the various spices.
- Massage the shins with a thin layer of mustard and then add to the spices and massage with the spice mix.
- Turn on the Traeger® in mode “Smoke” the pellets selected for this recipe are; the alder
- Smoke the shanks for 60 minutes.
- After the smoking phase, set the temperature of the Traeger® at 142 degrees and continue cooking the shanks until you reach an internal temperature of 84 degrees.
- Serve the shins with a seasonal dip.
