INGREDIENTS FOR 6-8 PEOPLE:
- 100 g of cocoa
- 200 g of dry biscuits
- 150g of butter
- 150 g of sugar
- 1 egg
- 1 glass of brandy or cognac
PROCEDURE:
First of all, take the dry biscuits and break them up, let the butter soften at room temperature and, with the help of a spatula, place it in a bowl and work it with the sugar until you obtain a soft cream.
Once creamy, add the egg, liqueur and sifted cocoa to prevent lumps from forming.
Then add the broken biscuits as well.
Place the mixture obtained on a sheet of baking paper, giving it the shape of a sausage.
Wrap the dessert in paper closing the ends and in several places so that the salami does not lose its shape.
Keep it in the refrigerator for half a day before serving.
INGREDIENTS FOR 6-8 PEOPLE:
- 100 g of cocoa
- 200 g of dry biscuits
- 150g of butter
- 150 g of sugar
- 1 egg
- 1 glass of brandy or cognac
:
First of all, take the dry biscuits and break them up, let the butter soften at room temperature and, with the help of a spatula, place it in a basin and work it with the sugar until you obtain a soft cream.
Once the creaminess has been reached, add the egg, the liqueur, the sifted cocoa to prevent lumps from forming.
Then add the broken up biscuits as well.
Place the mixture obtained on a sheet of baking paper, giving it the shape of a sausage.
Wrap the cake in paper, closing the ends; and in addition; points so that the salami does not lose its shape.
Keep it in the refrigerator for half a day before serving.