recipe
ROASTED PRAWNS AND PEPPER CREAM: THE RECIPE
INGREDIENTS:
4 red prawns
200 g red peppers
120 g fresh tomato
10 g onion
3 tablespoons of extra virgin olive oil olive
Chervil to decorate
PROCEDURE:
In a saucepan, sweat the onion with a little olive oil; olive, add the peppers cut into small pieces, the tomatoes, a glass of water and cook for about 40 minutes on low heat.
When cooked, blend everything, pass through a strainer, if the sauce is too thick. still liquid, let it reduce further and with the help of the immersion blender, incorporate the; extra virgin olive oil.
Clean the shrimp from the carapace, deprive them of the; intestine with the help of a toothpick and cook them in a pan with a drizzle of water. oil for a few seconds.
Place in small bowls, arrange the prawns in the center and decorate with the chervil balls.
Bon appetit!
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