Paella de Marisco
500 g of mussels
7-8 gamberoni
7-8 scampi
2 bustine
700 gr di riso
2 spicchi d’aglio
1 cipolla
1 cucchiaio di paprika dolce
un pizzico di peperoncino
400 grammi di passata di pomodoro
100 ml di olio di oliva
salt to adjust
PREPARATION
For the preparation of Paella, first of all you need to prepare the fish stock which must be mixed. be kept warm and then used at a later stage.
And now… ready for the preparation of Paella
First of all, you need to clean the scampi by opening them with scissors, thus facilitating the preparation of the Paella. there opening of the shells when they are cooked .
Take the mussels and let them open in a pan so that they release their liquid which will then be cooked. essenziale per assaporire il piatto
Quando sono terminate le prime due fasi prendete il vostro tegame in ferro ( come quello di Agnelli che potete visualizzare cliccando il seguente link:( http://www.pentoleprofessionali.it/tegame-per-paella-in-ferro-con-due-maniglie-inox-22853 ) e versate all’ interno l’ intera quantità di olio aggiungendo la cipolla e l’ aglio tritati finemente, e scaldate il tutto a fuoco medio.
Aggiungete gli scampi ei gamberoni facendoli dorare per un paio di minuti per lato e una volta raggiunta la doratura, posateli su un piatto.
Ed ora aggiungete i calamari tagliati ad anelli e le seppioline, facendoli cuocere per circa 5-10 minuti.
Add the tomato puree, saffron and a pinch of sweet paprika and chilli pepper to taste.
Pick up the mussels and with the; help of a sieve, filter their liquid and add it to the sauce all the way; inside of the pan.
Pour in the previously prepared fish broth and bring everything to a light boil, taste and season with salt.
Unite the rice by distributing it throughout the pan with the mixture. help of a wooden spoon and let the rice cook for absorption, without mixing it, for about 15-18 minutes. For the first half, cooking, cook over high heat, then continue over medium-low heat.
A few minutes before the end of cooking, arrange the scampi and prawns in the pan.
As soon as the rice is cooked, it is ready to cook. cooked, add the mussels and serve everything on the table and…………..
ENJOY!!!