July 8, 2014
recipe
MUFFINS!
INGREDIENTS:
200 g of flour
50 g of ground almonds
150 g of sugar
150 g of butter
3 eggs
1 tablespoon of baking powder
1 pinch of salt
the grated peel of a lemon
PREPARATION
Muffins
in a bowl, cream the butter at room temperature half the butter. some sugar. In another bowl, beat the eggs with the remaining sugar until foamy.Combine the two compounds, then, without ceasing to mix, add the sifted flour, salt, baking powder and ground almonds.
Flavor the mass with the grated lemon zest.
Divide the batter into the muffin pan https://www.pentoleprofessionali.it/it/ricerca?src=stampo+muffin already; buttered and floured.
Bake them in a preheated oven at 170° for 25 minutes and .. bon appetit!
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