Today we want to offer you a delicious and original recipe: COD WITH MUSSELS IN CARTOCCIO WITH SAFFRON!
Here is the preparation!
INGREDIENTS:
150ml of wine
50ml martini (dry)
1 g of saffron threads
4 tomatoes
1 red pepper
100 g of butter
1 bunch of basil
4 cod fillets (about 200 g each)
juice of half a lemon
salt
Pepper
600 g of mussels
PREPARATION
First of all you need to take a saucepan ( http://www.pentoleprofessionali.it/casseruola-bassa-in-acciaio-inox-per-induzione-con-manico-tubolare-inox-22224 ) and bring the white wine to the boil with the martini. Pour the saffron threads inside and leave them to macerate.
Incise the skin of the tomatoes and immerse them in a pot (
http://www.pentoleprofessionali.it/pentola-alta-in-acciaio-inox-per-induzione-con-due-maniglie-inox-20870 ) with boiling water for about 20 seconds. Then rinse them with cold water, peel them and cut the pulp into small pieces and remove the seeds. Also cut the pepper by removing the seeds, wash it and cut it into small pieces. Also prepare the basil by washing and drying it and finally cut it into small pieces.
Wash and dry the cod fillets, wet them with lemon juice and season with salt and pepper.
Fold four sheets of parchment in half (30x24 each). Fold three of the edges inward 2-3 times to create an envelope. Arrange the mussels, tomatoes, peppers, basil leaves and 1 fillet inside.
Wet with 50 ml of saffron wine and add a few cubes of butter, finally fold the last edge of the bag.
Put the bags with your ingredients on a tray and put everything in the oven on the second low level of the oven. Bake at 200°C for about 20-25 minutes.
Serve your parchment at the table and... Enjoy your meal!
Today we want to offer you a delicious and original recipe: COD WITH MUSSELS IN CARTOCCIO WITH SAFFRON!
Here is the preparation!
INGREDIENTI:
150ml di vino
50 ml di martini (secco)
1 g di fili di zafferano
4 pomodori
1 peperone rosso
100 g di burro
1 mazzetto di basilico
4 filetti di merluzzo ( 200 g cad.1 circa)
succo di mezzo limone
sale
Pepe
600 g di cozze
PREPARZIONE
Prima di tutto bisogna prendere un pentolino ( http://www.pentoleprofessionali.it/casseruola-bassa-in-acciaio-inox-per-induzione-con-manico-tubolare-inox-22224 ) e portare ad ebolizione il vino bianco con il martini. Pour the saffron threads inside and leave them to macerate.
Incidere la pelle dei pomodori e immergerli in una pentola (
http://www.pentoleprofessionali.it/pentola -high-stainless-steel-for-induction-with-two-handles-stainless-20870 ) with boiling water for about 20 seconds. Then rinse them with cold water, peel them and cut the pulp into small pieces by removing the seeds. Also cut the pepper by removing the seeds, wash it and cut it into small pieces. Also prepare the basil by washing and drying it and finally cut it into small pieces.
Wash and dry the cod fillets, wet them with lemon juice and season with salt and pepper.
Fold in half. four sheets of parchment (30x24 each). Fold three of the edges inward 2-3 times to create an envelope. Arrange the mussels, tomatoes, peppers, basil leaves and 1 fillet inside.
Wet with 50 ml of saffron wine and add a few cubes of butter, finally fold the last edge of the bag.
Place the bags with your ingredients on a tray and put everything in the oven on the second low level of the oven. Bake at 200°C for about 20-25 minutes.
Serve your parchment at the table and... Enjoy your meal!