recipe
Apple pie is delicious. a delicious sweet simple to make and excellent as a dessert, but also as a breakfast or snack accompanied by a hot cup of tea.
Today I offer you the recipe recommended by my dear mother, excellent for any occasion.
Now let's see the ingredients needed:
- 300 g of flour
- 3 rennet apples
- 3 eggs
- 200 g of sugar
- 125 g of natural yoghurt
- 70 ml of seed oil
- peel
- 1
- of chopped almonds
- icing sugar
PROCEDURE:
- First, cut the apples into small squares and put them in a bowl with some lemon so that they melt. the apple does not turn dark.
- In a bowl, whisk the eggs with the help of a whisk, together with the sugar and grated lemon zest.
- Add the flour, baking powder, yoghurt, seed oil and finally the almond pieces to the mixture.
- In a buttered round cake pan, pour half the flour. of the mixture and distribute the previously cut apple squares. Cover everything with the remaining mixture and bake at 180° for about 50 minutes.
- As soon as the cake is ready, it will be ready. ready, remove it from the oven, let it cool and cover the surface with icing sugar.
COOKING TOOLS:
- Stainless steel bastardella https://www.pentoleprofessionali.it/bastardella-semisferica-con-handles-no-induction-40261
- Stainless steel whisk https://www.pentoleprofessionali.it/whip-in-steel-inox-21983
- Non-stick springform pan: https://www.pentoleprofessionali.it/it/bacinelle-teglie-e-tortiere/tortiere