Mini Kamado Grill Pizza Stone - Yakiniku

The YAKINIKU Mini Kamado Pizza Stone is the essential accessory for transforming your grill into a true professional wood-fired oven. Made of high-quality refractory ceramic , this stone is designed to absorb moisture from the dough and distribute heat extremely evenly.

Technical Specifications:

• Compatibility: Designed to fit perfectly on the Kamado Mini model cooking surface.
• Material: High-strength refractory ceramic, designed to withstand high temperatures and thermal shocks without cracking.
• Thermal Properties: Excellent heat storage and gradual release capacity, essential for obtaining a crispy base and perfect cooking of the edge.

Strategic Use:

• Indirect Configuration: For best results, the stone should always be used in conjunction with the heat deflector. This prevents the pizza base from burning due to the direct heat of the coals, allowing the Kamado dome to cook the toppings via convection.
• Preheating: It is essential to place the stone into the cold Kamado and let it heat up gradually together with the barbecue for at least 15-20 minutes before placing it in the oven.
• Versatility: In addition to pizza, it is ideal for artisanal bread making, guaranteeing a golden, honeycomb crust.