Pizza Peel - Yakiniku

The YAKINIKU pizza peel is the essential tool for anyone who wants to transform their Kamado into a real wood-fired oven.

Technical Specifications:

• Handle: Optimized length to keep your hands at a safe distance from the extreme heat of the Kamado (which for pizza can exceed 350-400°C ). Equipped with a heat-insulating wooden handle.
• Design: Blade with sharp, tapered leading edge for smooth, friction-free insertion.

Functional Benefits:

• Non-Stick Surface: Thanks to the smooth finish, the pizza slides onto the refractory stone in a single motion, preventing the dough from folding or ruining.
• Maneuverability: The lightness of the peel allows you to rotate the pizza inside the Kamado with ease, ensuring even cooking of the crust even in the areas closest to the edge of the brazier.
• Safety: The long handle prevents burns from radiant heat when opening the grill dome, a critical operation during high-temperature cooking.