Cast Iron Cooking Grid for Kamado Compact Barbecue - Yakiniku

The YAKINIKU Cast Iron Cooking Grid for the Compact Kamado is the ideal accessory for those who love high temperatures and perfect searing. Unlike stainless steel, cast iron boasts superior heat retention and more even heat distribution. Designed to withstand extreme stress, this grid allows for the characteristic brown streaks (branding) on meat, typical of professional barbecues, while also enhancing the Maillard reaction for more intense flavor.

Technical Specifications:

• Compatibility: Custom designed for the Kamado Compact model.
• Material: High quality pre-treated cast iron, characterised by high thermal inertia.
• Functionality: The solid surface accumulates a large amount of thermal energy, releasing it evenly onto the food for fast, crispy cooking.

Use and Maintenance:

• Perfect Searing: Ideal for steaks, burgers and cuts of meat that require a quick searing on the outside while keeping the juices inside.
• Treatment: To preserve cast iron over time and make it non-stick, it is necessary to periodically "season" it with a thin layer of vegetable oil after cleaning.
• Cleaning: Avoid using harsh detergents or dishwashers; clean with a hot wire brush and dry thoroughly to prevent oxidation.