Data sheet
- Brand: Yakiniku
- Material: Ceramica
- Diameter: 61cm
- Typology: Barbecue a carbone Kamado
- Size (LxPxH): 71,3x86,5x135,3cm
- For how many people: 15
- Fuel: Coal
- Cooking surface (cm²): 2922.5
Description
The YAKINIKU XXLarge Kamado is the flagship device designed to handle heavy workloads, ideal for groups of 15 or more, large events, or professional catering use. Thanks to its impressive 33mm cordierite ceramic structure fired at 1200°C, this tool guarantees thermal stability and heat retention that reduces charcoal consumption by 70% compared to traditional grills.
Technical Specifications and Performance:
- Professional grill: 61 cm cooking surface in 304 stainless steel , the largest in its category for maximum production capacity.
- Pro Set System: Includes a modular set with elevator and crescent heat shields to create simultaneous direct and indirect cooking zones.
- Smoking control: Equipped with a Woodchipper opening, which allows the insertion of aromatic chips without opening the lid, preserving temperature and humidity.
- Materials Engineering: Multi-component firebox to resist thermal expansion and enhanced ventilation system to handle the mass of the grill.
Strategic Use and Maintenance:
- Ideal fuel: For optimal performance and prolonged sessions, we recommend using Binchotan or Marabu charcoal , which maintain a constant heat and are free from impurities.
- Pyrolysis Cleaning: Internal maintenance is done by heating the device to 250-300°C for 30 minutes, carbonizing any organic residue.
- Complete Configuration: Comes standard with a reinforced trolley and side tables to ensure mobility and a self-contained workstation.
This model includes the Pro Set multilevel system, a modular configuration consisting of a lift, two half-moon heat shields , and two half-moon grills. This architecture allows the Kamado to be divided into two independent heating zones, allowing for direct cooking (over the coals) and indirect cooking (protected by the shields) simultaneously.