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Kamado Medium Basic Black Edition charcoal barbecue - Yakiniku

SKU 1900022
€745.00
In stock
Estimated delivery date: 22/09/2026 to 24/09/2026

Kamado Medium Basic Black Edition charcoal barbecue - Yakiniku

€745.00

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Data sheet

Data sheet

  • Brand: Yakiniku
  • Material: Ceramica
  • Diameter: 51cm
  • Typology: Barbecue a carbone Kamado
  • Size (LxPxH): 111x65x118cm
  • For how many people: 5
  • Fuel: Coal
  • Cooking surface (cm²): 1320.25
Description

Description

The Kamado Medium Basic Black Edition combines the thermal efficiency of Japanese ceramic with an exclusive, minimalist design featuring an all-black finish. With a 41 cm grill, it's the ideal solution for 4-5 people, offering the perfect balance between compact size and professional performance. The 33 mm cordierite ceramic structure ensures excellent insulation, optimizing charcoal consumption and maintaining the thermal stability necessary for any type of preparation.

Technical Specifications and Performance:

  • Black Edition Design: Metal components and matte black finishes, treated to resist high temperatures while maintaining a sober and elegant aesthetic.
  • Cooking surface: 41 cm grill in 304 stainless steel , an inert material that ensures superior resistance to corrosion and ease of cleaning.
  • Heat Management: The thick ceramic fired at 1200°C allows for a range from 30°C for smoking to 350°C for direct cooking, with a 70% fuel saving.
  • Woodchipper System: Equipped with an airtight opening for smoking , which allows the insertion of aromatic chips without opening the lid, preserving the internal microclimate.
  • Materials Engineering: Includes a multi-component firebox designed to absorb thermal expansion, protecting the integrity of the body over time.

Strategic Use and Maintenance:

  • Recommended combustion: For precise and clean thermal management, we recommend the use of Marabu coal , which is characterised by a high calorific value and low ash production.
  • Pyrolysis Maintenance: The system cleans itself by heating the grill to 250-300°C for approximately 30 minutes, carbonizing organic residues for quick and natural removal.
  • Basic Configuration: This version includes the stand with wheels and side tables, offering a ready-to-use cooking station focused on technical essentiality.
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Our experts are ready to accompany you in the best possible choice
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Telephone and chat support, before and after the purchase
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Only bulletproof packaging leaves our warehouse!
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