Vulcanus PRO 730 CAMP wood burning brazier

Among the various types of barbecues available, the brazier is certainly the most emotionally impactful, as well as allowing for a huge variety of cooking methods.

An aesthetically pleasing and extremely convivial product, capable of bringing people back to the ancestral pleasure of sharing around the fire.

VULCANUS is all this, combined with a series of patented features that make it one of a kind :

• Only Vulcanus has a brazier coated in refractory ceramic , which guarantees thermal stability on the plate, concentration of heat on the cooking area and better heat reaching/maintaining times.
• Only Vulcanus has the exclusive AirVent , the brazier ventilation system from below ( chimney effect ): very short ignition times with the flame always fed by oxygen (no smoke), reduced times to reach temperature and the possibility of regulating the air.
• Conventional fire pits have a center-sloped plate: fats and liquids drip onto the embers, generating unwanted flames, smoke, and the release of acrolein. The Vulcanus plate is perfectly parallel to the ground : fats and liquids are repelled by the heat of the flames toward the collection channel along the outer perimeter of the plate and from there conveyed into the collection tray located under the fire pit, without ever coming into contact with the embers.
• Vulcanus uses a material called " Boiler Steel " for its plate: the same material used for
  coating the internal walls of the boilers ( steel-cast iron alloy ): excellent conduction and heat retention for optimal thermal stability, as well as greater structural resistance , necessary for the correct functioning of the collection of fats and liquids.

With Vulcanus, the only limit is your imagination! Direct grilling , indirect grilling, rotisserie grilling , asado grilling...

The square plate allows you to work with two heat zones:

• Less hot at the ends of the corners
• Warmer centrally

The cooking methods are therefore adaptable to different types of food and there is the possibility of keeping it warm/resting, while the rest
keep grilling.