Pots in stainless steel

Stainless steel pots: why? choose them

Thanks to the many characteristics of steel, stainless steel pans are versatile and very safe from a hygienic point of view and materials present within them. The steel pans are in fact among the most; reliable even after several years of use (mainly because they do not release the particles found in low-quality adherent coatings into the food).

Suitable for both domestic and professional use, stainless steel cookware they lend themselves to different types of cooking: boiling, poaching, bain-marie and for cooking broths and soups. Furthermore, in our store you can also find different models of pots for induction cooking.  

In general, pans of this type are particularly suitable for all those preparations in which the food does not come into direct contact with the sides and bottom of the pan, because it is not in contact with the pan. immersed in a liquid.

Resistant and dishwasher safe at high temperatures, the stainless steel pans do not get damaged even after contact with the most common detergents. aggressive.

You can find the best steel pots on Professional Pots

The Professional Pots shop puts stainless steel pots and pans at your disposal of the most important brands; appreciated by professional chefs: Ballarini, Pensofal, Pentole Agnelli and Mepra are just some of the brands that can be purchased with a simple click.

In the photo: Mepra - Set of pots in 18/10 stainless steel, 1950 line for 2-3 people, 7 pieces .

In addition to the variety; of brands, our shop boasts a wide range of pan models: in addition to the classic ones with low or high edges, more types are also available; details, such as saucepans with insert for steam cooking, for bain-marie or with tap.

Periodically keep an eye on our promotions: thanks to our discounts you can buy steel saucepans of the big brands at a reduced price.

Discover the range of stainless steel pans selected by Professional Pots!