Cast iron pots
Cast iron pots are ideal for long and slow cooking , given the low thermal conductivity of the material. Designed for browning vegetables, grilling meat, braising or stewing, cast iron pots can be used on any heat source, including induction hobs, without risking damaging or breaking them.
On this page you will find our selection of cast iron pots: they are instantly recognizable for their particular, colorful design with imaginative shapes.
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From our warehouse only bulletproof packaging comes out!
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