Low saucepan in smooth copper, hand-tinned 2mm, two handles, diam. 24cm

The Pentole Agnelli low copper saucepan with two handles is suitable for cooking risotto, but with the lid it's also suitable for other cooking techniques, such as braising red meats or glazing vegetables and poultry. Thanks to the elegance and sophistication of copper, it can also be used for table service.

Material characteristics

Pentole Agnelli 's copper pots are characterised by:

• High heat conductivity.
• Significant energy savings thanks to the high heat conductivity.
• They have excellent resistance to impacts, thermal shock, abrasion and corrosion.
• The ability to periodically re-tinning the interior and polishing the exterior makes copper pots eternal.
• Excellent when used for slow, steady cooking.
• They comply with the relevant laws.