2mm induction 'without tin plating' copper polenta pot with handle and handle, thickness 1,2mm, diam. 24cm

The 'non-tinned' copper pot by Pentole Agnelli consists of a handle, stainless steel handle and copper body without tin plating with a 2mm induction bottom and is ideal for preparing polenta .

The cauldron is made of copper, copper is the one that guarantees the best cooking of food for several reasons:

• Thanks to the very high thermal conductivity, it ensures a uniform diffusion of heat throughout the pan and faster cooking which translates into great energy savings
• Maintaining a constant temperature ensures that the food does not stick to the bottom
• Copper pans are eternal! Over time and with the constant use of these pots, the internal tin coating can wear out, but it can easily be stagnated, making the product like new again.
• Thanks to their noble and refined appearance they are perfect for table service