Data sheet
- Material: Trilaminato
- Material product: Rame
- Non-stick coating: No
- Thickness: 2.5
- Typology: Casseruola Bassa
- Cookware line: Copper 4 for induction
- Quantity per pack: 1
- Manicatura: Maniglie
- Materiale Manicatura: In acciaio inox
- Capacità di condurre il calore: 190 W/°K
- Rivestimento: Nessuno
Description
The Low Casserole in 2mm trilaminate for induction by Pentole Agnelli line 1907 consists of two nickel-free stainless steel handles and a trilaminate body and is ideal for braising, cooking in the oven, roasting, gratinating, stewing, making sauces and creams, making soups and mix compounds.
The Baldassarre Agnelli 1907 line in trilaminate for induction unifies the value of good cooking and the art of the table , the elegance provided by the stainless steel handles and the outermost layer in copper make them perfect for serving on the table directly in the cooking tool.
The body of the Low Casserole in trilaminate is made up of three metals: copper, aluminum and steel. The copper guarantees better heat diffusion, the 18/10 stainless steel as a guarantee of hygienic safety inside and the aluminum heart which ensures perfect expansion of copper and steel, giving elasticity to the product.
This stratification allows us to present the qualities of each of the three materials:
- High ability to conduct heat
- Can be used for cooking on gas, electric, induction and radiant cooking
- Robust and resistant
- 80% recyclable
- They do not require maintenance
For the lid in combination with the Bassaa 1907 Casserole in 2mm trilaminate you can click HERE.