Rectangular perforated aluminum shovel Alla Romana, handle 60cm, dim. 23x40cm

Anodized aluminum peel ideal for Roman pinsa or shovel pizza. It has a reduced weight compared to the classic models but an extreme sturdiness with the oval tubular handle to promote stability. The light and flexible head allows the spatula effect with special ribs. The holes on the surface are specially designed to give low friction and discharge the flour, preventing it from sticking to the bottom of the pizza, risking burning. Gi.Metal's proposal for Roman-style pizza is to replace wood, commonly used for this type of peel, in favor of a light, solid, long-lasting and certainly more hygienic material such as anodized aluminium. The neutral anodization makes the surface of the blade uniform, protecting it from oxidation, as well as guaranteeing its incomparable lightness.