Coltelli Miyabi

Miyabi knives: Japan's unique design

Where does the brand name come from? Miyabi is one of the oldest Japanese aesthetic ideals. It, founded on the concepts of elegance and refinement, required the elimination of richness and crudeness in order to achieve maximum grace.

Centuries later, this ideal lives on in the historic brand of Japanese knives and kitchen knives, forged precisely according to the watchwords “purity, grace and elegance”.

The line of Miyabi knives on Professional Cookware

The range of Miyabi knives present on Professional Cookware includes different types of models, to satisfy the most diverse needs. Among the available products you can find knives:

• santoku;
• nakiri;
• kudamono;
• yanagiba ;
• chutoh;
• da pane;
• from vegetables.

Miyabi: high quality chef's knives

Why more and more professional chefs choose a series of Miyabi knives for their Kitchen? Strictly 100 steps are used to make each Japanese knife, spread over 42 days in which a piece of raw steel becomes an example of excellence in the world of cutlery.

48 layers of Damascus steel make it possible to obtain a clean and precise cut of any food.

Miyabi knife set

For fans of the Japanese brand, we especially recommend the largest Miyabi series, which can be easily purchased on our website.
On Professional Pots the following series are available for you:

• 4000 FC;
• 5000 FCD;
• 5000 MCD ;
• 6000 MCTs.

Browse through the products and buy the Miyabi knives selected for you!