How to choose the right induction frying pan? What are the best brands? Discover our guide to induction cooking, its advantages, and our professional advice on the best induction pans available on the market. Write us in the comments for any doubts!
April 2022 update
In this article we see:
- What is it? la cottura a induzione
- I vantaggi della cottura a induzione
- Le migliori padelle a induzione secondo Pentole Professionali
- Come scegliere la migliore padella a induzione
- I migliori marchi di padelle a induzione
Are you looking for good induction pans but don't know where to start? You are in the right place! With this guide we want to give you all the information and tips necessary to be able to buy the right product for you. But not before having discovered everything there is to know about it. to know about induction cooking, its advantages and the parameters to take into consideration for a purchase that is truly a successful investment .
If you choose the right pan, aiming for a product that is relevant and suitable for your needs in the kitchen, but also for a high quality utensil, you will find an ally in the kitchen that is practically eternal ! So let's start immediately to get to know more about the world. the world of induction cooking up close.
Discover induction pans on our shop
What is it? induction cooking?
The induction technology is very advanced. been used in cooking since the early 1900s ; however, it has experienced a boom in Italy in the last decade . Manufacturers are now working to produce more sophisticated models. Efficient in terms of cost and energy efficiency, models that are gaining popularity in the world. all over the world.
Induction hobs heat pans directly , instead of using an electric or gas heated element. Bring the water to the boil up to 50% plus quickly than gas or electric, and maintain a temperature constant and precise . The surface remains relatively cool, so the occasional spills, splashes and splashes do not dirty or burn the hob, making cleaning quick and easy.
How an induction hob works
Induction cooking uses currents electric to directly heat pans through induction magnetic . Instead of using thermal conduction (a gas or electric element that transfers heat from a burner to a pot or pan), induction heats the cooking vessel itself almost instantaneously .
An electric current is passed through a copper wire coiled under the cooking surface, which creates a magnetic current throughout the pan to produce heat. Since induction does not use a traditional external heat source, only the element in use will become the heat source. warm due to the heat transferred from the pan.
Induction cooking is a must. more more efficient than traditional electric gas cooking, since it is more efficient. thermal . Like other traditional hobs, evenly heated induction pans in turn heat the contents inside by conduction and convection.
Induction cooking has the power to revolutionize your culinary experience . Cooking with induction makes it easier to prepare meals by heating the pans more quickly. speed, precise control, and more flexibility. easy cleaning.
Why? induction cooking is; better than gas or electric
In the realm of hobs, gas and electric heating elements have long ruled the kitchen. Electric hobs are usually easy to clean, while gas hobs provide even heat for the pans. Induction hobs combine the best of two worlds: they are more; easier to clean than electric/radiant and provide consistent heat like gas.
Induction hobs also offer unique advantages not found in any other form of cooking: let's take a look at some of them.
Main advantages of induction cooking
- More cooking; 50% rapid: since the induction creates instant heat within the metal of the pans, no heat is wasted in the process. This is This means that, for example, water and oil will reach a temperature of up to 50% hotter. faster on induction hobs than on electric hobs.
- Precise temperature control : Induction allows you to control the heat more easily. accurate, as opposed to conduction (electric and gas hobs). This improved temperature control reduces the risk of over or under cooking. The constant heat always delivers excellent results in the kitchen.
- Easy to clean surface : Induction has a smooth surface, very similar to modern electric hobs. Almost immediately after you have finished cooking, the hob itself will be on. fresh enough to easily clean up all the mess left behind.
safe, away from harmful gases and open flames.
The best induction pans according to Professional Cookware
Considering the advantages and characteristics of induction cooking, we recommend what, in our opinion, are the 4 best induction pans of 2022. These are versatile and multi-purpose pans, suitable for all cooking methods and perfect for daily use:
- > Ballarini Stone non-stick flared aluminum high pan for induction >>> Discover it in the table below
The stone effect yield of the non-stick coating is exceptional, both as a cooking experience and as a culinary and healthy result, it allows you to reduce the cooking seasoning to zero.
- Agnelli Bis of non-stick straight pans for induction with cool stainless handle >>> Discover it in the table below
The best of the All Black Line, all the characteristics of resistance, durability, comfort & agrave; and conductivity; in perfect balance, thanks to the exclusive B-Cristal coating. Ideal for any type of cooking.
- Pintinox Battery of 3 pans with a stainless steel handle for induction model Professional >>> Discover them in the table below
The best choice for the quality ratio; price. The three frying pans are suitable for all types of cooking and require no maintenance. Super saving and infinite duration.
- Risoli Non-stick aluminum frying pan for induction with Dr Green lid >>> Find out in the table below
Ideal for those looking for energy saving, resistance and genuineness; of the prepared dishes, thanks to its triple GreenStone coating. The cooking experience is also excellent.
Stone non-stick aluminum high flared pan for induction, 4 mm...
Prompt Delivery
Best Seller
Pintinox - Battery of 3 frying pans with one handle in stain...
Cerchi altri suggerimenti ancora più specific and detailed?
Find out in the next paragraph which induction pans to choose based on the shape and material!
Tips for choosing induction pans
Let's go further ; specifically the choice of the right induction pan. In particular, let's see here what are the parameters to take into consideration to buy the right pan.
Parameters are mostly simple. 3:
- the shape , which determines the type of preparation (sautéing, frying, browning, etc.)
- the material , which affects the type and duration of cooking
- the need for cooking. specific passages or recipes details (as in the case of the wok, & nbsp; of the pans for Cr & Ecirc; Pes or of the Biskine for induction ).
Choice of pan according to shape:
The shape of the pan is different. an essential parameter to find the most suitable tool. suitable for the type of cuisine and the types of dishes you intend to try. Let's see the main shapes and their characteristics.
- Straight
The straight frying pan, with tall, straight edges, is a great choice. one of the most useful tools; versatile to use in the kitchen, even if it is ideal for frying, caramelising and roasting.
Straight frying pan AlBlack in non-stick aluminum 5mm, for i...
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Straight 'frying' pan in non-stick aluminum for induction, 4...
- Flared
The flared pan, thanks to its particular edges with a wide angle, allows perfect cooking for sautéed pasta but is also ideal for creaming risottos. Interesting the possibility; To buy flared pans batteries. Agnelli, for preparations of different scope
Prompt Delivery
Flared pan 1907 in 3mm aluminum for induction, one handle, d...
Prompt Delivery
High Flared Shark Skin frying pan in 3mm non-stick aluminum,...
High flared non-stick aluminum pan for sautéing with a stai...
- High
The high frying pan is used for cooking. perfect for cooking large-scale foods but also for sautéing pasta in the sauce or even for frying.
Flared high frying pan in non-stick aluminum for induction w...
High frying pan for induction, Chalet line, diam.28cm
- Low
The low pan is often used to make omelettes, omelettes and similar preparations, as it does not need the high edges to sauté the dishes.
Granito Hard Stone induction frying pan in die-cast aluminiu...
Flared frying pan CTX series in Alu-inox for induction with ...
Low flared pan in non-stick aluminum for induction with one ...
- Oval
The oval frying pan is designed for the shape of the pan. suitable for cooking fish.
Flared Oval Pan for fish in non-stick aluminum 3mm with one ...
Scelta in base al materiale:
La scelta del materiale di una padella a induzione è certainly a crucial point to consider before buying. Let's see specifically all the main materials and their advantages.
- Steel : steel frying pans do not require who knows & agrave; maintenance, they are highly versatile, resistant and ideal for preparations with a rather acidic composition.
Prompt Delivery
Frying pan with one handle in stainless steel for induction ...
Stainless steel frying pan for induction with tubular stainl...
Series 1000 pan in stainless steel with one handle for induc...
- Aluminum and non-stick aluminium: with high conductivity; thermal, aluminum frying pans and non-stick frying pans are perfect for saving energy but also for cooking without much oil for low-fat cooking. Its maintenance and handling of the models is excellent. another point in favor of this material so; used and widespread in the kitchen.
AlBlack 1907 high flared pan in non-stick aluminum 3mm, one ...
Dr. Green induction frying pan in die-cast aluminum with bak...
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Time Offer
Non-stick aluminum pan for induction with handle Salina line...
- Aluinox: aluinox is the most common product. a material that is a cross between a steel pan and an aluminum one with its stainless steel exterior and aluminum interior like the one proposed by Pentole Agnelli . The advantages of using an aluinox pan are: that of having both high conductivity and and therefore energy saving but also great resistance to thermal shock and impact for a practical and long-lasting tool.
Saute pan in trilaminate for induction with non-stick, line ...
Alu-inox frying pan for induction, one handle, diam. 24cm
Flared pan in alu-stainless steel for induction, one handle,...
- Iron: the iron pan is made from iron. one of the first kitchen utensils used since ancient times. and its strengths include resistance, thermoregulation but also versatility. The iron pan, in fact, is; ideal for preparing various dishes but especially suitable for frying and caramelization processes.
Iron frying pan for induction, diam. 20cm
- Cast iron: The cast iron frying pan, also widely used in the kitchen, owes its notoriety to the timeless to the possibility; to prepare and keep warm and more; the dishes for a long time. Its aesthetic beauty also makes it very beautiful to present on the table. There are several models like this Silver wok model with an oriental and sophisticated touch.
- Rame: una padella in rame è a guarantee to keep the flavors and properties intact nutritional values of food, also allowing excellent energy savings thanks to the high and homogeneous conductivity. Very resistant, they are ideal for a long-term investment: discover, for example, the beautiful Agnelli copper pans !
15600 Series 3-Ply copper frying pan with one handle for ind...
Maintenance of induction pans based on the material with which they are made
it is essential to keep in mind that, depending on the material with which they are made, each pan should be treated, cleaned and stored in a specific way. Always read the information provided by the manufacturer is essential. therefore crucial to keep both the quality and the quality intact. than the performance of your induction pan.
Pans for special preparations
As you are starting to understand, it is easy to say pan but, in reality, there are numerous models intended for special preparations and for some specific types of recipes. Let's see the most important things that can add value to your kitchen equipment and make life behind the stove easier.
- Crepe pans: Crepe pans are basically low and non-stick pans that are used to prepare crepes but also wraps, pancakes and omelettes quickly, simply and practically. To give you an idea, a classic model of crepe maker is the best choice. the one offered by Staub.
Crepe pans in non-stick aluminum for induction with a stainl...
Non-stick induction crepe maker with ergonomic soft touch ef...
Hard Stone Granite Crepe Pans in die-cast aluminium, diam. 2...
- Wok: The pot wok for induction a particular type of frying pan in a hemispherical shape which, due to its great versatility, makes it ideal for cooking. allows you to create the most various preparations. It keeps the heat for a long time thanks to its thickness which however; it also makes it very heavy to handle on the stove.
Prompt Delivery
Time Offer
Non-stick aluminum wok for induction with Alba line handle, ...
HaptIQ line wok for induction, diam.cm 32
Iron wok 2 handles for induction, diam. 36cm
- Pancake pans : pancake pans are specially made to prepare perfect pancakes thanks to the speed of cooking. of reaching the temperature, the low edges and the possibility; to cook even the thickest batters evenly; difficult. Also ideal for crepes.
Induction crepe maker, Pop line, diam.25cm
- Cuocifritto: the cuocifritto pans are intended for golden, crispy and uniform frying thanks to the structure with immersion basket which makes cooking simple and homogeneous. Isla offers a beautiful model of enamelled iron frying pan with basket that is also very aesthetically pleasing.
- Lyonnaise
Its particularity is the it is the material that composes it, i.e. iron, which favors the so-called Maillard reaction, i.e. the reaction that crusts it on the surface, like when meat and fish are browned for tasty and particular results.
Thickness, base and handles
Other parameters to be evaluated are certainly thickness, base and handles. Let's see them together in detail:
- Thickness: thickness says a lot about the product we intend to buy in terms of sturdiness and reliability; of the pan even if, when they are particularly thick models, the utensil could prove to be very heavy and difficult to handle. For this reason it will be necessary to aim for the right compromise between strength of thickness and practicality.
- Bottom: The bottom of the pan is thick. the parameter that determines a good distribution of heat and a secure support on the stove. Pans with a particularly thin bottom could tend to get damaged and deformed over time and therefore, also its composition and the material used, become very important to take into consideration.
- Handle: The handle is; fundamental, since it is the handle that will make it easier to handle. more or less easy to handle and move the pan. The interesting factor that simplifies the whole thing is; the presence, in many models of pans, of a particular thermal coating at the height of the handles for a secure grip and also protected from burns.
I migliori marchi di padelle a induzione
Ballarini , Pentole Agnelli , Pensofal , Pintinox , Risoli , Scanpan e Staub these are just some of the brands we offer for you to choose your ideal induction pan from. These brands range between the best materials, the different models and the most; various forms, always with particular attention to quality; . For years, in fact, they have been designing kitchen utensils that are always in step with the times , with new uses and the continuous and changing needs of an increasingly growing public; attentive and determined to buy valid and professional products.
By focusing on a set of pots from Agnelli , Ballarini or other brands, you have the guarantee of buying the best on the market making sure you get the best results. that the purchase of the induction frying pan proves to be a real long-term investment. But, above all, that this proves to be perfect ally in the kitchen for all your dishes.
here is all that there is ;` Things to know about induction pans. As you may have noticed, there are really many factors to keep in mind when choosing the best pan for you and your needs. Discover in our dedicated section all the models of induction pans offered by the best leading brands in the sector to opt for quality products. and for all price ranges .